While we do our best to keep this page current, the prices on this page may not reflect the latest prices on our menus. The prices that are in our menus in the restaurant are the prices that you will be charged. We regret any confusion or discrepancy.
Antipasti
Polenta Gratinata | $ 14.95 |
Soft polenta topped with mushroom and assorted Italian cheeses | |
Calamari | $ 18.95 |
Grilled fresh calamari, white cannellini beans on arugula salad with vinaigrette dressing | |
Carpaccio Di Manzo | $ 19.95 |
Piemonte raw filet mignon with olive oil, capers, mustard, arugula, and shaved parmigiano | |
Cioppino Alle Cozze E Vongole | $ 20.95 |
Clams steamed in garlic, white wine, and marinara sauce | |
Caprese | $ 16.95 |
Fresh sliced tomato layered with fresh Point Reyes mozzarella, basil, and olive oil | |
Bruschetta Al Pomodoro | $ 14.95 |
Toasted bread topped with chopped tomatoes, basil, and olive oil | |
Antipasti Della Casa Per Due | $ 24.95 |
Mixed Italian appetizer for two |
Insalati
All of our vegetables are organic
Insalata Della Casa | $ 15.95 |
Mixed green salad tossed in balsamic vinaigrette | |
Insalata Cesare | $ 15.95 |
Romaine lettuce, anchovies, parmigiano reggiano, and croutons | |
Insalata Gustosa | $ 15.95 |
Arugula, radicchio, Belgian endive, spinach, and pecorino cheese shavings | |
Insalata Spinaci e Gamberi | $ 19.95 |
Baby spinach, gorgonzola cheese, walnuts, roasted bell peppers, and grilled shrimp |
il Primi
Capellini Al Pomodoro E Basilico | $ 21.95 |
Angel hair with fresh tomato, basil, garlic, and olive oil | |
Penne Rustica | $ 22.95 |
Penne (pasta tubes) with free-range chicken, mushroom, sundried tomato, and broccoli | |
Ravioli Di Anatra | $ 24.95 |
Homemade pasta filled with roast duck in sundried tomato, pine nut, and basil sauce | |
Rigatoni Alla Carcerata | $ 22.95 |
Rigatoni with sausage, roasted peppers, peas, and light tomato cream sauce | |
Fettucine Con Gamberi E Rucola | $ 25.95 |
Homemade pasta with fresh shrimp, arugula, tomato, and white wine sauce | |
Pappardelle Con Prosciutto Ed Asparagi | $ 22.95 |
Homemade noodles with prosciutto di Parma, asparagus, and diced tomatoes | |
Gnocchi Gorgonzola E Noci | $ 22.95 |
Homemade potato dumplings in a creamy gorgonzola walnut sauce | |
Sacchetto Vegetariano | $ 22.95 |
Pasta pouch stuffed with vegetables and mozzarella in a light tomato cream sauce | |
Spaghetti Alle Vongole | $ 26.95 |
Pasta with fresh clams in a garlic and white wine or marinara sauce |
il Secondi
Scaloppine Di Vitello Con Funghi | $ 35.95 |
Veal with porcini mushroom and marsala wine sauce with touch of cream | |
Saltimbocca Di Vitello | $ 35.95 |
Veal sautéed with prosciutto di Parma, provolone cheese, sage, and white wine | |
Pollo Rotolato Arrosto | $ 28.95 |
Rolled and roasted free-range chicken, stuffed with arugula and pancetta | |
Medaglioni di Bue con Salsa Tartufata | $ 41.95 |
Beef medallions sautéed with truffle sauce | |
La Sella di Agnello | $ 41.95 |
Grilled rack of lamb with roasted bell pepper sauce | |
Maiale | $ 28.95 |
Pork tenderloin grilled with Gorgonzola cheese sauce | |
Petto di Anatra al Balsamico e Timo | $ 30.95 |
Roast breast of Petaluma duck with balsamic vinegar and fresh thyme sauce |